Dussehri Mangoes

The flesh of the Dussehri (Dasheri) mango is fiberless, juicy, and aromatic, with a sweet flavor and a pleasant aroma. The fruit has a thin seed, making it easy to eat and enjoy. It is a late-maturing variety, usually harvested in mid-July to mid-August, and is known for its unique flavor and aroma.

Dussehri (Dasheri) mangoes are highly regarded for their quality and taste and are a popular variety in Pakistan, India, and other countries around the world. They are often used in desserts, smoothies, shakes, and other culinary creations.